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Of course some are more aromatic than others, and some of these subtleties can make a big difference.
If we have a wine produced with the three typical grapes of Champagne (Chardonnay, Pinot Meunier, and Pinot Noir), the Chardonnay grants fine and elegant aromas, of exotic tropical fruits, such as pineapple, pear, citrus fruits, and white flowers.
There is no doubt that, while partying, the most important is to wish the year to come is great for all.First, pour a little bit for the glass to cool, and then pour the rest, filling 2/3 for the glass.With that, we keep most of the bubbles, differently of what happens when we pour it all at once.The second step is to try and recognize the aromas.Champagne can offer many different sensations to those who taste it, usually elegantly and subtly.
Serving Always with the goal of keeping the bubbles, we should carefully proceed.